Peanut Butter Cookies Made with Cupcake Mix

• 1 Box Duncan Hines Moist Deluxe Classic Yellow Cupcake Mix- makes 12 cupcakes
• 2 tablespoons crunchy peanut butter (2 Cdas. mezcla magdalena amarilla  mantequilla de cacahuate crujiente)

• 3 tablespoons vegetable oil  (3 Cdas. Soperas de Aceite Vegetal)
• 2 large eggs (2 Huevos grandes)                                                                                                  

1. Preheat oven to 350 degrees. Spray oil on baking sheet.
2. Mix together eggs, oil, peanut butter and cupcake mix until well blended.
3. Scoop by spoons full onto baking sheet. 
4. Bake 12-15 minutes. Remove cookies from oven and cool before lifting from baking sheet.*

     Makes approximately 12 cookies. However, the number of cookies made depends on the size of the spoon you use to scoop out the dough.  This dough is not as stiff as regular peanut butter cookie dough and the cookies taste lighter, although they are not lighter in calories or fat.

* I use aluminum foil on a pizza stone instead of a baking sheet. Then all I have to do is lift off the foil and set it aside for the cookies to cool while I make the next batch.