Sausage Balls Recipe

A friend just posted this recipe on Facebook. I haven't made it, but it sure sounds good. :-) Sausage Balls Recipe CHRIS ALLEN'S WORLD FAMOUS SAUSAGE BALLS You will need: • 2-8 oz. blocks of Sharp Cheddar Cheese (1 pound). • 2-1 pound packs of your favorite sausage. • 2 cups of Bisquick and • 1 package of Red Lobster Cheddar Cheese Biscuit Mix (available at Walmart). Preheat oven to 325 degrees. Cut the two cheddar cheese blocks in two halves and put in a microwave safe (ceramic) bowl. Pour in about a 1/2 cup of milk and microwave for 3 minutes. Stir the cheddar cheese and return to the microwave for another 2:30 to 3 minutes. Set out and let cool. Pour all the Bisquick and Red Lobster Cheddar Cheese Biscuit Mix in a large bowl along with the two 1 lb. packs of sausage. When the cheddar cheese is cool enough to not burn your hands, pour it into the mixing bowl. With your hands, knead all ingredients together into a large round loaf. Once all ingredients are fully mixed, pinch off a small portion of the mixed loaf and roll with your hands into a small ball (a little smaller than a ping pong ball). I suggest using Reynold's No-Stick Aluminum foil on a cookie sheet to bake the sausage balls to make cleanup easier. Bake for 30 minutes at 325 degrees. This recipe should yield about 6-7 dozen sausage balls. Let cool for about 5-10 minutes and enjoy. They taste even better when dipped in mustard or BBQ sauce, but enjoy them as you wish!