Edible Cookie Dough Recipe

Chocolate chip cookie dough. (Photo credit: Wikipedia)

Edible Egg-less Chocolate Chip Cookie Dough

INGREDIENTS 
1 stick unsalted butter, softened 
3/4 cups packed brown sugar 
2 teaspoons vanilla 
1/2 teaspoon salt 
1 cup all-purpose flour 
2 tablespoons milk 
1/2 cup mini chocolate chips 
1/2 cup milk chocolate chips

DIRECTIONS
With your mixer, cream together butter and brown sugar. Add in vanilla and salt, mix. Add in flour. The mixture is going to be crumbly at this point. Add in 2 tablespoons of milk and mix. Now the dough will look like the cookie dough you’re used to seeing. Fold in 1/2 cup mini chocolate chips and 1/2 cup milk chocolate chips. Store leftovers in the refrigerator. Freeze for up to three months. UPDATE: It was brought to my attention that there is a small risk you can still get sick from eating raw flour. Please consume at your own risk.