IMPOSSIBLE CUSTARD PIE and Impossible Coconut Custard Pie

IMPOSSIBLE CUSTARD PIE
2 c. milk 1/2 c. flour 1/2 c. sugar 4 eggs 1 tsp. vanilla 1 tsp. lemon juice 1/2 tsp. salt Mix together in blender or with mixer. Pour in a greased pie pan and bake at 350 degrees until set in middle about 45 minutes. Forms own crust.

IMPOSSIBLE COCONUT CUSTARD PIE Printed from COOKS.COM 1 c. sugar 2 c. milk 4 eggs 1 c. coconut 1/2 c. flour 1 tbsp. vanilla 1 stick butter 1/4 tsp. salt 1/2 tsp. baking powder Blend everything together in a blender until smooth. Pour into greased 10 inch glass pie plate. Bake at 350 degrees for 45 minutes. Cool. Serve plain or with whipped cream. Store in refrigerator. This is a large pie be sure to use a 10 inch pie plate. It could easily be cut in half for smaller families. Makes its own crust. ~~~~~~~~~~~~~~~~~~~~~~Both recipes are from cooks.com~~~~~~~